Yakitori Chicken skewers served on a wooden board

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Yakitori Chicken

Easy

Serves:

Yakitori Chicken brings together succulent and flavoursome chicken skewers that are expertly grilled, making it a delectable and popular Japanese dish. In this recipe, we marinate the chicken pieces in a tantalising combination of sweet, savoury, and subtly smoky flavours. Whether you're hosting a barbecue or seeking a delightful snack, Yakitori Chicken will satiate your taste buds and transport you to the bustling streets of Japan. Get ready to indulge in an irresistible dish that will leave you craving for seconds

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Ingredients
Method

1 kg chicken breast fillets
60 ml sherry or sweet white wine
125 ml light soy sauce
2 cm ginger grated
2 cloves garlic
¼ tsp black pepper freshly ground
1 tsp sugar

Cut the chicken into 2 cm pieces
Combine the chicken with all the other ingredients
Skewer the chicken pieces, reserving the sauce for brushing
Place the skewers on the barbecue and cook until the chicken is cooked through

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Ingredients

1 kg chicken breast fillets
60 ml sherry or sweet white wine
125 ml light soy sauce
2 cm ginger grated
2 cloves garlic
¼ tsp black pepper freshly ground
1 tsp sugar

Method

Cut the chicken into 2 cm pieces
Combine the chicken with all the other ingredients
Skewer the chicken pieces, reserving the sauce for brushing
Place the skewers on the barbecue and cook until the chicken is cooked through

More Recipes

Rhubarb and ginger marcapone cheesecake

Caesar Salad served in a white bowl

Mediterranean Vegetable Pie served on a white plate

Mediterranean Vegetable Pie

Deli Coleslaw served in a white bowl

Stuffed Baked Potatoes