Spicy Orange Gammon Bake

Name: Spicy Orange Gammon Bake
Prep time: 20 min
Cook time: 120 min
Ingredients: 2-4 gammon (ham) (steaks or joint); 1 clove garlic; 1 birds eye chili; 25 ml barbeque sauce; 2 tbsp honey; 100 ml sherry; 150 ml vegetable stock; 2 oranges; 2 courgettes; 2 red peppers; 12 cherry tomatoes

Easy

Serves:

Get ready to treat your taste buds to the delectable flavors of our Spicy Orange Gammon Bake recipe. This delightful dish brings together the succulent gammon with the tangy zest of oranges and a hint of spice. We will be baking the gammon to perfection, infusing it with juicy and tender goodness while allowing the citrusy flavors to take center stage. With a perfect balance of heat and sweetness, you'll be amazed by the tantalising taste of this Spicy Orange Gammon Bake. So, let's get started and embark on a culinary adventure to create this sensational dish!

Print Recipe

Ingredients
Method

2-4 gammon (ham) steaks or joint
1 clove garlic
1 birds eye chili
25 ml barbeque sauce
2 tbsp honey
100 ml sherry
150 ml vegetable stock
2 oranges
2 courgettes
2 red peppers
12 cherry tomatoes

Chop all the ingredients, except the tomatoes, into large chunks
Place them in a large casserole dish, placing the gammon on top, and add the barbecue sauce and honey
Pre-heat the oven to 220-230°C and bake the dish for 20-30 minutes, or until the gammon starts to become crunchy
Serve the dish with fresh new potatoes and asparagus poached in wine

More Recipes

Rhubarb and ginger marcapone cheesecake

Caesar Salad

Mediterranean Vegetable Pie

Deli Coleslaw

Stuffed Baked Potatoes

Ingredients

2-4 gammon (ham) steaks or joint
1 clove garlic
1 birds eye chili
25 ml barbeque sauce
2 tbsp honey
100 ml sherry
150 ml vegetable stock
2 oranges
2 courgettes
2 red peppers
12 cherry tomatoes

Method

Chop all the ingredients, except the tomatoes, into large chunks
Place them in a large casserole dish, placing the gammon on top, and add the barbecue sauce and honey
Pre-heat the oven to 220-230°C and bake the dish for 20-30 minutes, or until the gammon starts to become crunchy
Serve the dish with fresh new potatoes and asparagus poached in wine