Seared Herb-Crusted Tuna Steaks

Name: Seared Herb-Crusted Tuna Steaks
Prep time: 16 min
Cook time: 10 min
Total time: 56 min
Ingredients: 4 - 6 tuna steaks (nice sized); 4 tbsp olive oil; 1 tbsp white wine vinegar; 1 dried red chilli (or 2 fresh chillies seeded and chopped); 2 cloves garlic; 4 sprigs fresh coriander; 2 sprigs flat leaf parsley; ½ tsp ground coriander; 2 limes; salt; black pepper (freshly ground)

Easy

Serves:

Seared Herb-Crusted Tuna Steaks offer a delightful and flavoursome seafood experience, combining the delicate taste of fresh tuna with aromatic herbs and a crispy crust. This recipe is perfect for seafood enthusiasts who appreciate the natural flavours of fish and enjoy a herbaceous twist. We sear the tuna steaks to perfection, creating a beautiful caramelised crust while ensuring the inside remains tender and moist. With a well-balanced blend of herbs and seasonings, these tuna steaks are certain to impress your guests and create an unforgettable dining experience. Prepare yourself for a delightful seafood dish that effortlessly combines elegance and simplicity

Print Recipe

Ingredients
Method

4 - 6 tuna steaks nice sized
4 tbsp olive oil
1 tbsp white wine vinegar
1 dried red chilli or 2 fresh chillies seeded and chopped
2 cloves garlic
4 sprigs fresh coriander
2 sprigs flat leaf parsley
½ tsp ground coriander
2 limes
salt
black pepper freshly ground

Lightly brush a large griddle or BBQ with a small amount of olive oil and leave over a flame to heat up
Clean the tuna and use one of the limes and some salt to season it
Prepare the marinade by pouring the olive oil and vinegar into a bowl, crush and add the chillies, garlic, and ground coriander
Chop all the herbs and add them to the other ingredients
Add the tuna to the bowl, ensuring it is completely covered by the mixture
Allow the fish to marinate for a couple of minutes, then place it on the griddle, sprinkling any leftover herbs on top
Cook for 1 – 2 minutes on each side to sear the tuna, or a few extra minutes for a well-done result
This tuna is perfect served with a couscous salad, potato salad, or spicy rice

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Ingredients

4 - 6 tuna steaks nice sized
4 tbsp olive oil
1 tbsp white wine vinegar
1 dried red chilli or 2 fresh chillies seeded and chopped
2 cloves garlic
4 sprigs fresh coriander
2 sprigs flat leaf parsley
½ tsp ground coriander
2 limes
salt
black pepper freshly ground

Method

Lightly brush a large griddle or BBQ with a small amount of olive oil and leave over a flame to heat up
Clean the tuna and use one of the limes and some salt to season it
Prepare the marinade by pouring the olive oil and vinegar into a bowl, crush and add the chillies, garlic, and ground coriander
Chop all the herbs and add them to the other ingredients
Add the tuna to the bowl, ensuring it is completely covered by the mixture
Allow the fish to marinate for a couple of minutes, then place it on the griddle, sprinkling any leftover herbs on top
Cook for 1 – 2 minutes on each side to sear the tuna, or a few extra minutes for a well-done result
This tuna is perfect served with a couscous salad, potato salad, or spicy rice