Scouse

Name: Scouse
Prep time: 45 min
Cook time: 105 min
Total time: 1590 min
Ingredients: 500 grams pork (head, belly or trotters); 1 cucumber; 1 large onion (chopped); 2 limes; 1 red pepper; chopped parsley; spring onion

Easy

Serves:

Scouse, a traditional dish originating from the vibrant city of Liverpool, England, has been delighting generations of Liverpudlians with its rich history. This hearty and comforting stew features tender chunks of meat, potatoes, and vegetables, creating a perfect blend of flavours and textures. Whether you want to experience a taste of Liverpool or simply crave a comforting bowl of stew, Scouse will warm your heart and satisfy your appetite. Prepare to indulge in the culinary heritage of Liverpool with this delicious Scouse recipe

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Ingredients
Method

500 grams pork head, belly or trotters
1 cucumber
1 large onion chopped
2 limes
1 red pepper
chopped parsley
spring onion

Boil the pork in salted water until it becomes tender, ensuring that the meat is almost falling off the bone
Remove the pork from the boiling water and immediately submerge it into very cold water. This step helps in making the scouse white and crisp, avoiding greasiness
Cut the meat into pieces and place them into the pickle
Allow the meat to marinate in the pickle for several hours
Garnish the scouse with parsley before serving

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Ingredients

500 grams pork head, belly or trotters
1 cucumber
1 large onion chopped
2 limes
1 red pepper
chopped parsley
spring onion

Method

Boil the pork in salted water until it becomes tender, ensuring that the meat is almost falling off the bone
Remove the pork from the boiling water and immediately submerge it into very cold water. This step helps in making the scouse white and crisp, avoiding greasiness
Cut the meat into pieces and place them into the pickle
Allow the meat to marinate in the pickle for several hours
Garnish the scouse with parsley before serving