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Pumpkin Fritters served on a plate

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Pumpkin Fritters

Easy
Serves: 4

Welcome to the delightful world of Pumpkin Fritters! This recipe will guide you as you create crispy and delicious fritters using the goodness of pumpkin. You will be able to enjoy these golden treats at any time of the day, whether you're having a scrumptious breakfast, indulging in a delightful snack, or treating yourself to a tasty dessert. The warm and comforting flavours of Pumpkin Fritters are sure to become a favourite among your family. So, put on your apron, gather your ingredients, and let's embark on this mouthwatering culinary adventure together!

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Print Recipe
  • 350 grams raw pumpkin finely grated
  • 125 grams flour
  • 1 tsp baking powder
  • 60 grams sugar
  • ½ tsp nutmeg
  • ½ tsp salt
  • milk quantity as needed
  • sugar quantity as needed
  • vegetable oil quantity as needed
  • Combine all the dry ingredients and fold in the grated pumpkin
  • Add a little milk until the mixture reaches a 'drop' consistency
  • Heat oil in a frying pan
  • Spoon dollops of the batter into the frying pan
  • Fry the fritters, drain them, and sprinkle them with sugar
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Ingredients
  • 350 grams raw pumpkin finely grated
  • 125 grams flour
  • 1 tsp baking powder
  • 60 grams sugar
  • ½ tsp nutmeg
  • ½ tsp salt
  • milk quantity as needed
  • sugar quantity as needed
  • vegetable oil quantity as needed
Method
  • Combine all the dry ingredients and fold in the grated pumpkin
  • Add a little milk until the mixture reaches a 'drop' consistency
  • Heat oil in a frying pan
  • Spoon dollops of the batter into the frying pan
  • Fry the fritters, drain them, and sprinkle them with sugar
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Mediterranean Vegetable Pie served on a white plate
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