Nice ‘n’ Spicy Beef Burgers

Name: Nice 'n' Spicy Beef Burgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 500 grams minced beef (lean); 2 cloves garlic (crushed); 1 tsp tomato ketchup; 1 tsp mustard; 1 large egg (lightly beaten); 1 scotch bonnet pepper (to taste); 1 small onion (finely diced); 2 spring onions (sliced); 1 handful basil leaves (chopped); salt; black pepper (freshly ground); olive oil

Easy

Serves:

Get ready to add some spice to your burger repertoire with these tasty Nice 'n' Spicy Beef Burgers. These burgers will bring a burst of bold flavours and a touch of heat, satisfying those who enjoy a bit of extra zing in their meal. We use top-quality beef and combine it with aromatic spices to craft succulent and flavourful burgers that will leave your taste buds yearning for more. Whether you're firing up the barbecue or cooking indoors, these Nice 'n' Spicy Beef Burgers are bound to impress your guests at your next gathering or family dinner

Print Recipe

Ingredients
Method

500 grams minced beef lean
2 cloves garlic crushed
1 tsp tomato ketchup
1 tsp mustard
1 large egg lightly beaten
1 scotch bonnet pepper to taste
1 small onion finely diced
2 spring onions sliced
1 handful basil leaves chopped
salt
black pepper freshly ground
olive oil

Combine the mince, garlic, tomato ketchup, mustard, egg, chilli, and onion in a large bowl, using your hands, until the ingredients are well blended
Just before cooking, add the spring onions and basil to the mixture and season well
Shape the mixture into four patties
Brush the burgers with a little oil and cook them on the hot barbecue for 10 minutes, turning halfway, until they are just cooked through and charred
Serve the burgers with toasted burger buns and salad

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Ingredients

500 grams minced beef lean
2 cloves garlic crushed
1 tsp tomato ketchup
1 tsp mustard
1 large egg lightly beaten
1 scotch bonnet pepper to taste
1 small onion finely diced
2 spring onions sliced
1 handful basil leaves chopped
salt
black pepper freshly ground
olive oil

Method

Combine the mince, garlic, tomato ketchup, mustard, egg, chilli, and onion in a large bowl, using your hands, until the ingredients are well blended
Just before cooking, add the spring onions and basil to the mixture and season well
Shape the mixture into four patties
Brush the burgers with a little oil and cook them on the hot barbecue for 10 minutes, turning halfway, until they are just cooked through and charred
Serve the burgers with toasted burger buns and salad