Grilled Swordfish with Oregano Sauce

Name: Grilled Swordfish with Oregano Sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 1 swordfish; olive oil; salt; black pepper (freshly ground); lemon juice; 1 egg; 1 clove garlic (roughly chopped); 120 ml olive oil; 1 tbsp lemon juice; 2 sprigs fresh oregano (dried is fine too); salt; black pepper (freshly ground)

Easy

Serves:

Grilled Swordfish with Oregano Sauce offers a delightful seafood dish that combines succulent swordfish fillets with a vibrant oregano sauce. This recipe grills the swordfish to perfection, showcasing its tender and juicy flavours. The accompanying oregano sauce adds a refreshing and aromatic twist, enhancing the natural flavours of the fish. Whether you're planning a casual weeknight dinner or hosting a special occasion, you can impress your taste buds with this grilled swordfish and oregano sauce combination. Get ready to savour a mouthwatering seafood experience that will leave you yearning for more

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Ingredients
Method

Swordfish

1 swordfish
olive oil
salt
black pepper freshly ground
lemon juice

Sauce ingredients

1 egg
1 clove garlic roughly chopped
120 ml olive oil
1 tbsp lemon juice
2 sprigs fresh oregano dried is fine too
salt
black pepper freshly ground

Swordfish

Sprinkle the swordfish steaks in a shallow dish with salt, pepper, seasonings, olive oil, and lemon juice
Leave them to marinate for a few hours or overnight, turning them frequently
Preheat the grill and place the marinated steaks on it
Grill the steaks for a few minutes, turning them once

Sauce

Blitz the egg and garlic in a blender
With the machine running, drizzle in the oil gradually
Once the sauce reaches a thick consistency, finely chop the oregano leaves
Stir in the chopped oregano, lemon juice, salt, and pepper
Serve the sauce with the fish

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Ingredients

Swordfish

1 swordfish
olive oil
salt
black pepper freshly ground
lemon juice

Sauce ingredients

1 egg
1 clove garlic roughly chopped
120 ml olive oil
1 tbsp lemon juice
2 sprigs fresh oregano dried is fine too
salt
black pepper freshly ground

Method

Swordfish

Sprinkle the swordfish steaks in a shallow dish with salt, pepper, seasonings, olive oil, and lemon juice
Leave them to marinate for a few hours or overnight, turning them frequently
Preheat the grill and place the marinated steaks on it
Grill the steaks for a few minutes, turning them once