Fried Flying Fish

Name: Fried Flying Fish
Prep time: 20 min
Cook time: 6 min
Ingredients: 10 flying fish; delish seasoning; badia seasoning; 1 packet breadcrumbs; 4 tbsp flour; 3 large eggs; salt; black pepper (freshly ground); vegetable oil

Easy

Serves:

Fried Flying Fish is a delightful and popular dish that embodies the essence of Caribbean cuisine. In this recipe, we take fresh and succulent flying fish, season it delicately, and fry it to perfection. The result is a crispy and golden exterior that encases tender and flavoursome fish, making it an irresistible delight for seafood enthusiasts. Whether enjoyed as a satisfying main course or a finger-licking snack, Fried Flying Fish will transport your taste buds to the tropical shores of the Caribbean with every delectable bite.

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Ingredients
Method

10 flying fish
delish seasoning
badia seasoning
1 packet breadcrumbs
4 tbsp flour
3 large eggs
salt
black pepper freshly ground
vegetable oil

Wash the fish in water and remove the bones
Sprinkle fish with lime and salt and leave for 5 minutes
Wash off fish with water and pat dry with kitchen towel
Season the cavities with Delish seasoning and sprinkle Badia complete seasoning on the fish with a little salt and pepper
Dip fish (one at a time) in beaten egg and then into the mixture of flour and breadcrumbs, coating both sides
Heat the vegetable oil in the frying pan, about ¼ inch deep
Drop fish one at a time into the frying pan, turning once (should be brown on both sides
Remove from pan and place on kitchen towel to cool
Place slices of lime on the serving dish
Keep extra breadcrumbs and flour in the fridge for next time!

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Ingredients

10 flying fish
delish seasoning
badia seasoning
1 packet breadcrumbs
4 tbsp flour
3 large eggs
salt
black pepper freshly ground
vegetable oil

Method

Wash the fish in water and remove the bones
Sprinkle fish with lime and salt and leave for 5 minutes
Wash off fish with water and pat dry with kitchen towel
Season the cavities with Delish seasoning and sprinkle Badia complete seasoning on the fish with a little salt and pepper
Dip fish (one at a time) in beaten egg and then into the mixture of flour and breadcrumbs, coating both sides
Heat the vegetable oil in the frying pan, about ¼ inch deep
Drop fish one at a time into the frying pan, turning once (should be brown on both sides
Remove from pan and place on kitchen towel to cool
Place slices of lime on the serving dish
Keep extra breadcrumbs and flour in the fridge for next time!