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Cucumber Soup served in a brown bowl on a wooden board

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Cucumber Soup

Easy
Serves: 6

Cucumber soup is a refreshing and light dish that is perfect for those warm summer days. This vibrant soup showcases the crisp and cool flavours of cucumbers, combined with a medley of complementary ingredients. The preparation involves blending fresh cucumbers with aromatic herbs, tangy yoghurt, zesty lemon juice, and a hint of garlic for a burst of flavour. The result is a smooth and velvety soup that can be served chilled, offering a soothing and revitalising experience. Whether enjoyed as a refreshing starter or a light main course, cucumber soup is a delightful addition to any meal. Get ready to indulge in the invigorating taste and rejuvenating qualities of this delightful soup that celebrates the essence of summer

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Print Recipe
  • 4 large cucumbers
  • 3 medium onions
  • 3 medium potatoes
  • 1 plain yoghurt
  • 1 litre chicken stock
  • Peel and deseed the cucumber (if seeded)
  • Bring 1 litre of chicken stock to the boil
  • Add potatoes, onion, and cucumber to the stock and cook until they are tender
  • Remove the mixture from the heat and blend it to a smooth consistency
  • Allow the soup to cool, then serve it in bowls
  • Before serving, add a dollop of plain yoghurt on top
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Ingredients
  • 4 large cucumbers
  • 3 medium onions
  • 3 medium potatoes
  • 1 plain yoghurt
  • 1 litre chicken stock
Method
  • Peel and deseed the cucumber (if seeded)
  • Bring 1 litre of chicken stock to the boil
  • Add potatoes, onion, and cucumber to the stock and cook until they are tender
  • Remove the mixture from the heat and blend it to a smooth consistency
  • Allow the soup to cool, then serve it in bowls
  • Before serving, add a dollop of plain yoghurt on top
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