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Chicken Curry served in a pan

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Chicken Curry

Easy
Serves: 4

Chicken Curry entices the taste buds with its delicious fusion of tender chicken pieces, aromatic spices, and a creamy sauce. This irresistible dish takes pride of place in various culinary traditions, offering a delightful combination of succulent chicken, fragrant spices, and a velvety sauce that leaves you longing for more. Whether you prefer a mild or fiery curry, you can tailor the flavours to suit your palate. Prepare to be captivated by the vibrant colours and enticing aroma as you embark on a culinary adventure with Chicken Curry, a versatile recipe that is sure to gratify your cravings on any occasion

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Print Recipe
  • chicken pieces
  • 1-2 tbsp curry powder
  • turmeric
  • salt
  • a little chili
  • lemon juice
  • onions
  • garlic
  • ginger
  • bay leaves
  • Remove the skin from the chicken pieces and place them in a bowl
  • Add curry powder, turmeric, salt, a little chilli, and lemon juice or vinegar
  • Leave for half an hour
  • Sauté onions, garlic, ginger, and bay leaves until they turn brown, then remove them
  • Add the chicken to the pan and brown it on all sides
  • Return the onions, garlic, ginger, and bay leaves to the pan, and add liquid as necessary
  • Reduce the heat and simmer until the chicken is cooked
  • Add a little coconut milk to the sauce
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Ingredients
  • chicken pieces
  • 1-2 tbsp curry powder
  • turmeric
  • salt
  • a little chili
  • lemon juice
  • onions
  • garlic
  • ginger
  • bay leaves
Method
  • Remove the skin from the chicken pieces and place them in a bowl
  • Add curry powder, turmeric, salt, a little chilli, and lemon juice or vinegar
  • Leave for half an hour
  • Sauté onions, garlic, ginger, and bay leaves until they turn brown, then remove them
  • Add the chicken to the pan and brown it on all sides
  • Return the onions, garlic, ginger, and bay leaves to the pan, and add liquid as necessary
  • Reduce the heat and simmer until the chicken is cooked
  • Add a little coconut milk to the sauce
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