Chicken Casserole

Name: Chicken Casserole
Prep time: 39 min
Cook time: 35 min
Total time: 74 min
Ingredients: 300 ml cream of chicken soup; 120 ml milk; 1 dash white pepper; 720 grams cooked chicken (chopped); 280 grams frozen mixed vegetables (thawed and drained); 112 grams mushrooms (canned or fresh); 360 grams cornflakes (crushed); 30 grams butter (melted); ½ tsp Italian seasoning

Easy

Serves:

Chicken Casserole brings warmth and satisfaction to any mealtime, offering a comforting and hearty dish. This traditional recipe combines tender chicken pieces, a medley of vegetables, aromatic herbs, and a rich sauce, resulting in a flavoursome and filling experience. Whether you serve it on a chilly evening or enjoy it as a comforting family dinner, Chicken Casserole will delight your taste buds and leave you wanting more. Its delicious combination of flavours and tender chicken make it a perfect choice for those seeking a comforting and satisfying meal

Print Recipe

Ingredients
Method

300 ml cream of chicken soup
120 ml milk
1 dash white pepper
720 grams cooked chicken chopped
280 grams frozen mixed vegetables thawed and drained
112 grams mushrooms canned or fresh
360 grams cornflakes crushed
30 grams butter melted
½ tsp Italian seasoning

Mix together the soup, milk, and white pepper
Stir in the chicken, vegetables, and mushrooms
Pour the mixture into a buttered 2-quart baking dish
Combine the cornflakes, butter, and Italian seasoning
Sprinkle the mixture on top of the casserole
Bake at 180°C (350°F) for 35 minutes or until it turns brown and starts bubbling

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Ingredients

300 ml cream of chicken soup
120 ml milk
1 dash white pepper
720 grams cooked chicken chopped
280 grams frozen mixed vegetables thawed and drained
112 grams mushrooms canned or fresh
360 grams cornflakes crushed
30 grams butter melted
½ tsp Italian seasoning

Method

Mix together the soup, milk, and white pepper
Stir in the chicken, vegetables, and mushrooms
Pour the mixture into a buttered 2-quart baking dish
Combine the cornflakes, butter, and Italian seasoning
Sprinkle the mixture on top of the casserole
Bake at 180°C (350°F) for 35 minutes or until it turns brown and starts bubbling