Barbecued King Fish

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Barbecued King Fish

Easy
Serves: 1

Get ready to tantalise your taste buds with Barbecued King Fish, a delicious dish that combines the succulent flavour of fresh king fish with the smoky and charred notes achieved through expert grilling. This recipe guarantees a delightful seafood experience, ideal for outdoor gatherings and warm summer evenings. By marinating the fish in a zesty blend and employing skilled grilling techniques, you'll be able to impress your guests with the irresistible aroma and mouth-watering taste of this barbecued king fish. Get ready to embark on a culinary adventure as you take charge of preparing this tempting barbecue delight

  • 1 king fish cut in steaks
  • 120 ml olive oil
  • juice of 2 limes
  • black pepper freshly ground
  • 1 tsp mixed herbs or Italian seasoning
  • Marinate the fish overnight or for 12 hours, turning to coat all sides
  • Cook the fish on the barbecue for 2 - 3 minutes on each side
Ingredients
  • 1 king fish cut in steaks
  • 120 ml olive oil
  • juice of 2 limes
  • black pepper freshly ground
  • 1 tsp mixed herbs or Italian seasoning
Method
  • Marinate the fish overnight or for 12 hours, turning to coat all sides
  • Cook the fish on the barbecue for 2 - 3 minutes on each side