Yakitori Chicken brings together succulent and flavoursome chicken skewers that are expertly grilled, making it a delectable and popular Japanese dish. In this recipe, we marinate the chicken pieces in a tantalising combination of sweet, savoury, and subtly smoky flavours. Whether you're hosting a barbecue or seeking a delightful snack, Yakitori Chicken will satiate your taste buds and transport you to the bustling streets of Japan. Get ready to indulge in an irresistible dish that will leave you craving for seconds
Course Main Course
Cuisine Asian, Japanese
Keyword asian, chicken, japanese, yakitori
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 5people
Calories 213kcal
Ingredients
1kgchicken breast fillets
60mlsherry or sweet white wine
125mllight soy sauce
2cmgingergrated
2clovesgarlic
¼tspblack pepperfreshly ground
1tspsugar
Instructions
Cut the chicken into 2 cm pieces
Combine the chicken with all the other ingredients
Skewer the chicken pieces, reserving the sauce for brushing
Place the skewers on the barbecue and cook until the chicken is cooked through
