Smoked Salmon Frittata beckons you to savour a delightful and elegant dish that masterfully combines the rich, smoky flavour of salmon with the light and fluffy texture of a frittata. This recipe expertly balances the delicate flavours, where the creamy eggs and savoury smoked salmon complement each other harmoniously. With each mouthful, you will experience the delightful combination of tender smoked salmon, earthy herbs, and the creamy texture of the frittata. Whether enjoyed as a hearty breakfast, a satisfying brunch, or a flavoursome dinner option, Smoked Salmon Frittata guarantees to impress. Prepare to indulge in a culinary masterpiece that captures the essence of sophistication and culinary excellence
Course Breakfast, Snack
Cuisine Italian
Keyword butter, dill, eggs, frittata, goats cheese, heavy cream, onion, smoked salmon, spring onion
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Servings 4people
Calories 345kcal
Ingredients
1mediumoniondiced
1tbspbutterunsalted
12largeeggs
240mldouble cream
112gramsgoats cheese; such as Montrachet crumbled
225gramssmoked salmonchopped
3spring onionschopped; white and green parts
3tbspdillfresh; chopped
1tspsalt
½tspblack pepperfreshly ground
Instructions
Pre-heat the oven to 175°C (350F)
Sauté the onion and butter in a 10-inch oven-proof omelette/frying pan over medium/low heat until they become translucent, which takes about 5 minutes
Beat the eggs in a large bowl
Combine the beaten eggs with the double cream, crumbled goats' cheese, chopped smoked salmon, chopped spring onions, chopped dill, salt, and pepper
Pour the mixture over the sautéed onions in the omelette pan
Place the omelette pan in the centre of the oven
Bake the frittata for approximately 25 minutes until it puffs up and a knife inserted in the middle comes out clean
