Scouse, a traditional dish originating from the vibrant city of Liverpool, England, has been delighting generations of Liverpudlians with its rich history. This hearty and comforting stew features tender chunks of meat, potatoes, and vegetables, creating a perfect blend of flavours and textures. Whether you want to experience a taste of Liverpool or simply crave a comforting bowl of stew, Scouse will warm your heart and satisfy your appetite. Prepare to indulge in the culinary heritage of Liverpool with this delicious Scouse recipe
Boil the pork in salted water until it becomes tender, ensuring that the meat is almost falling off the bone
Remove the pork from the boiling water and immediately submerge it into very cold water. This step helps in making the scouse white and crisp, avoiding greasiness
Cut the meat into pieces and place them into the pickle
Allow the meat to marinate in the pickle for several hours
