Saltfish cakes, also known as saltfish fritters, are a delightful and popular dish enjoyed in many Caribbean and coastal regions around the world. This recipe showcases the unique combination of salted codfish, also known as saltfish, with a variety of ingredients to create flavourful and crispy cakes. The saltfish is first soaked to remove excess salt, then boiled and flaked into fine pieces. It is then mixed with a blend of fresh herbs, spices, onions, garlic, and sometimes peppers for an added kick. The mixture is shaped into patties and lightly fried until golden and crispy. The result is a mouthwatering treat that boasts a harmonious blend of saltiness, savoury flavours, and delightful textures. Saltfish cakes can be served as a starter, a snack, or even a main course and are often accompanied by tangy dipping sauces or enjoyed with a side of salad. With their irresistible taste and cultural significance, saltfish cakes offer a delightful way to savour the flavours of the Caribbean and coastal cuisine. Get ready to indulge in these flavoursome and satisfying bites that will transport your taste buds to sun-drenched shores.
