Prawn and Seafood sauce

Braised prawns with shells attached in a mini serving pan. Bread at the side
Braised prawns with shells attached in a mini serving pan. Bread at the side

Braised prawns with shells attached in a mini serving pan. Bread at the side
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Prawn and Seafood sauce

Seafood sauce is a versatile condiment that enhances the natural taste and delicate nuances of various seafood dishes. Moreover, it adds a burst of flavour to your favourite seafood, complementing it perfectly. Whether you're indulging in a succulent prawn cocktail, savoring a platter of freshly shucked oysters, or relishing a plate of grilled fish, seafood sauce emerges as the ideal accompaniment. Combining tangy lemon juice, zesty chilli sauce, rich ketchup, piquant horseradish, and a touch of Worcestershire sauce and hot sauce, this sauce creates a harmonious blend of flavours, elevating the seafood experience. With its creamy texture and refreshing tang, it is highly favored by seafood enthusiasts. Prepare to elevate your seafood dishes to new heights with this irresistible and delectable seafood sauce, as it promises to enhance every bite with its captivating taste
Course Condiment
Cuisine British, Caribbean
Keyword chili sauce, horseradish, hot sauce, lemon, lemon juice, pepper sauce, prawn, prawn cocktail, prawns, seafood, seafood sauce, tomato ketchup, tomato sauce, worcestershire sauce
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 people
Calories 170kcal

Ingredients

  • prawns
  • 2 tsp lemon juice fresh
  • 120 ml chili sauce
  • 120 ml tomato ketchup
  • 3 tbsp horseradish
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp hot sauce

Instructions

  • Mix together all the ingredients
  • Serve the sauce with prawns

Nutrition

Calories: 170kcal