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Potato Pancakes and Smoked Salmon

Potato Pancakes with Cream Cheese and Smoked Salmon served in a cast iron pan
Potato Pancakes with Cream Cheese and Smoked Salmon served in a cast iron pan
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Potato Pancakes with Cream Cheese and Smoked Salmon served in a cast iron pan
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Potato Pancakes and Smoked Salmon

Potato pancakes and smoked salmon make for a delightful and flavourful combination that is sure to satisfy your taste buds. These delicious pancakes, made from grated potatoes, are crispy on the outside and tender on the inside. Paired with the rich and smoky notes of smoked salmon, this dish offers a harmonious balance of textures and tastes. Each bite brings together the earthiness of the potatoes with the delicate saltiness of the salmon, creating a mouthwatering experience. Whether served as a brunch dish or an appetizer, potato pancakes with smoked salmon are a crowd-pleasing option that is both comforting and indulgent. Get ready to savour the irresistible flavours of this delightful pairing
Course Appetizer, Hors d'oeuvre, Main Course
Cuisine Belarusian, Central European, European, german, Slovakian
Keyword belarus, cheese, cream cheese, dill, eggs, european, fish, lemon, potato, potato pancakes, salmon, seafood, slovakia, smoked salmon
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 30
Calories 97kcal

Ingredients

  • 3 eggs
  • 125 ml full-fat milk
  • 2 spring onions finely sliced
  • 2 tbsp olive oil
  • 60 grams mashed potato granules
  • 40 grams flour
  • 1/2 tsp baking powder
  • 1/2 tsp lemon juice or lime
  • cream cheese and smoked salmon topping
  • dill garnish

Instructions

  • Whisk together the eggs, milk, spring onions, and olive oil
  • Stir in the potato granules, flour, baking powder, and then add the lemon or lime juice
  • Heat a hot griddle or a heavy-base frying pan and drop tablespoonfuls of the mixture into the pan
  • Cook the pancakes for about 30 seconds until they turn golden, then flip them and cook the other side
  • Allow the pancakes to cool
  • Meanwhile, soften some cream cheese with milk and slice the smoked salmon into small pieces
  • Top the pancakes with the cream cheese and place small slices of smoked salmon on each pancake
  • Decorate the pancakes with a sprig of dill

Nutrition

Calories: 97kcal