Get ready to indulge in a delightful and comforting dish with Pork Stroganoff. This recipe takes tender slices of pork and cooks them in a creamy and flavoursome sauce. We combine succulent pork with aromatic onions and garlic, tangy mustard, and a splash of brandy to create a harmonious blend of flavours. The dish is then finished off with a creamy sour cream sauce and a zesty kick of lime. Treat yourself to a hearty and satisfying meal with this mouthwatering Pork Stroganoff recipe
Course main
Cuisine Russian, Ukrainian
Keyword hungarian, pork
Prep Time 19 minutesminutes
Cook Time 20 minutesminutes
Servings 4people
Calories 456kcal
Ingredients
500gramsporksliced
150mlsour cream
1largeonion
2clovesgarlic
1tspmustard
brandyto flambé
2limes
salt
black pepperfreshly ground
parsley
Instructions
Heat oil in a pan and fry the first half of the pork on low heat
Add the remaining pork and continue cooking
Incorporate the onions and garlic into the pan
Pour in the brandy and carefully ignite to flame
Season the mixture according to your taste
Squeeze the juice of two limes into the pan and add mustard
Gradually stir in the sour cream, adding it in ¼ increments
