Mussel and Tomato Soup invites you to indulge in a delightful and flavoursome combination of briny mussels and tangy tomatoes. In this recipe, the tender mussels infuse the fragrant broth with their rich flavour, while the vibrant tomatoes add a tangy sweetness and depth. With each spoonful, you will savour the delicate balance of flavours that intertwine in this hearty soup. Whether served as a starter or a main course, Mussel and Tomato Soup promises a delightful dining experience that transports you to the seaside, with the essence of fresh seafood and garden-fresh tomatoes. Prepare yourself for a bowl of this delicious soup and relish the enticing blend of flavours that will leave you yearning for more
Course Main Course, Soup
Cuisine French, Italian
Keyword cream, garlic, mussel and tomato soup, mussels, onion, oregano, parmesan, parsley, salt, soup, tomato, white wine, wine
Prep Time 17 minutesminutes
Cook Time 15 minutesminutes
Total Time 32 minutesminutes
Servings 6people
Calories 276kcal
Ingredients
1largeonionsliced
2clovesgarlicfinely chopped
4tbspolive oil
400gtinchopped tomatoes
285mlwhite wine
1tsporegano
salt
pepper
2.25litresmussels
2tbspdouble cream
parsleychopped; to garnish
2tbspParmigiano Reggianooptional
Instructions
Sauté the onions and garlic in olive oil until softened
Add the chopped tomatoes, white wine, and seasoning
Allow the mixture to simmer for 10 minutes
Clean the mussels by scrubbing them and removing any beards. Discard any mussels that are already open and do not close when tapped
Add the mussels to the soup and steam them until they open. (Do not consume any mussels that remain closed.)
Stir in the double cream after a couple of minutes and add a little more wine if the soup is too thick
Garnish the soup with chopped parsley and serve it with crusty bread
