Killer Roast Potatoes

Killer Roast Potatoes served on a white plate
Killer Roast Potatoes served on a white plate

Killer Roast Potatoes served on a white plate
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Killer Roast Potatoes

Introducing the recipe for Killer Roast Potatoes! Prepare to indulge in the ultimate satisfaction of creating perfectly crispy and flavoursome potatoes. These roasted potatoes will delight your taste buds, as they boast a golden-brown exterior and a tender, fluffy interior. You'll season them with a tantalising blend of herbs and spices, ensuring that every bite is bursting with irresistible savouriness. Whether you're serving them as a side dish or enjoying them as a comforting snack, these Killer Roast Potatoes are guaranteed to impress and leave everyone craving for more. Get ready to elevate your potato game with this incredible recipe!
Course Appetizer, Side Dish, Snack
Cuisine British
Keyword british, fluffy, roast dinner, roast potatoes, sunday dinner
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 people
Calories 230kcal

Ingredients

  • russet potatoes
  • 1 tbsp butter
  • 1 tbsp olive oil
  • salt
  • black pepper freshly ground

Instructions

  • Pre-heat the oven to 230°C (450°F)
  • Peel the potatoes and cut them into 5cm cubes
  • Place the butter and oil in a baking dish, and place it in the oven until the butter is melted
  • Once melted, add the potatoes, salt, and pepper to the baking dish
  • Cook for 1 hour, turning the potatoes every 20 minutes or so
  • To achieve crispy potatoes, ensure that they are spread out evenly in the baking dish

Nutrition

Calories: 230kcal