Kedgeree is a dish that originated during the British colonial era in India, and it brings together the subtle flavours of fish, rice, and aromatic spices to create a satisfying and wholesome meal. Over time, it has become a versatile dish that can be enjoyed at any time of the day. Whether you're a seafood aficionado or a lover of spices, Kedgeree offers a delightful culinary experience that is sure to tantalise your taste buds. So, why not give this flavoursome dish a try and savour the distinctive combination of ingredients it has to offer?
