Ham Bone and Split Pea Soup is a comforting and hearty dish that brings together the rich flavors of ham and wholesome split peas. This delicious recipe takes advantage of the flavorsome ham bone, allowing it to infuse the soup with its smoky and savory essence. The preparation involves simmering split peas with the ham bone, along with a medley of vegetables and aromatic herbs, creating a thick and flavorful soup that warms you from the inside out. Each spoonful is a delightful combination of tender split peas, succulent ham, and a harmonious blend of seasonings. Whether you're looking for a satisfying meal on a chilly day or a comforting dish to enjoy with your loved ones, Ham Bone and Split Pea Soup is a classic recipe that never fails to impress. Get ready to indulge in a bowl of nourishing and soul-warming goodness that will leave you craving for more.
Course Appetizer, Hors d'oeuvre, Main Course
Cuisine British, Greek, Roman
Keyword ancient greece, ancient rome, british, carrot, greek, ham, ham bone, onion, pepper, pig tail, potato, roman, soup, split pea, thyme
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 5people
Calories 170kcal
Ingredients
1leftoverham bone with meat
sliced hamfor garnish; optional
1pig tailoptional
500gramssplit peas
3largecarrots
1largeonionsliced
2-3mediumpotatoschopped
1.8litrewater
4sprigsthyme
1piecepepperfinely chopped
saltto taste
pepperto taste
Instructions
Place all ingredients into the pressure cooker and cook for 30 minutes
Take out the ham bone
Remove the lid and mash the vegetables with a potato masher
