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Four Cheese Lasagne

Four Cheese Lasagne served on a black plate
Four Cheese Lasagne served on a black plate
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Four Cheese Lasagne served on a black plate
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Four Cheese Lasagne

Prepare yourself for a delightful culinary experience with this irresistible recipe for Four Cheese Lasagne. This classic Italian dish is certain to please even the most discerning palate, as it combines layers of tender lasagne sheets with a rich and creamy blend of four cheeses. Indulge in the harmonious flavours created by the combination of velvety mozzarella, sharp Parmesan, creamy ricotta, and tangy Cheddar. Whether you're seeking a comforting meal for a cosy night in or hosting a gathering with loved ones, this Four Cheese Lasagne is the perfect choice. Brace yourself for a cheesy sensation that will warm your heart and satisfy your cravings. Get ready to dive into a world of culinary delight and let the flavours tantalise your taste buds
Course Main Course
Cuisine Italian
Keyword basil, beef, four cheese, garlic, italian, Lasagne, onion, oregano, spaghetti, sugar, tomato
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 4 people
Calories 521kcal

Ingredients

  • 3 tbsp olive oil
  • 2 large onions chopped
  • 4 cloves garlic minced
  • 450 grams minced beef lean
  • 1 jar spaghetti sauce preferably with mushrooms
  • 1 tin chopped tomatoes
  • 2 sprigs fresh thyme
  • 1 tsp oregano
  • 1 tbsp basil
  • 1 tsp sugar
  • salt
  • black pepper freshly ground
  • 225 grams lasagne sheets cooked
  • 225 grams mozzarella cheese grated
  • 225 grams cheddar cheese extra mature; grated
  • 400 grams ricotta cheese
  • 115 grams parmesan grated

Instructions

  • Heat the oil in a deep frying pan, adding the onions and garlic and cook until lightly browned. Remove from the pan
  • Add the beef and fry until it loses its pink colour
  • Return the onions and garlic to the pan, add the spaghetti sauce and canned tomatoes, and simmer for 15 minutes
  • Add sugar (to reduce the acidity of the tomatoes), herbs, salt, and pepper, adjusting to taste, and simmer for 30 minutes
  • Pre-heat the oven to 190°C (375°F)
  • Drizzle some sauce over the bottom of a shallow rectangular baking dish
  • Layer lasagne sheets on top of the sauce, then sprinkle some mozzarella, cheddar, and ricotta over them
  • Repeat the layering process with another layer of noodles, sauce, mozzarella, cheddar, and ricotta
  • Finish with a layer of noodles and sauce
  • Sprinkle the Parmesan evenly over the top and bake for 20 minutes or until hot and bubbling

Nutrition

Calories: 521kcal