Deli Coleslaw presents a traditional and invigorating accompaniment that perfectly complements a range of dishes. This recipe combines crisp cabbage, carrots, and a zesty dressing, resulting in a crunchy and flavoursome coleslaw. Whether you're hosting a gathering or simply adding a delicious side dish to your meal, Deli Coleslaw is sure to satisfy, providing a burst of flavour to any plate. Indulge in the delightful combination of fresh vegetables and creamy dressing, ideal for picnics, barbecues, or as a delectable addition to your favourite sandwiches
Course Side Dish
Cuisine Dutch
Keyword cabbage, carrot, coleslaw, deli, onion, white vinegar
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Calories 165kcal
Ingredients
1cabbage
2largeonions
carrots
sweet pepper
180mlsoya oil
128gramssugar
240mlwhite vinegar
1tspsalt
Instructions
Bring the sugar, oil, and vinegar to a boil
Pour the hot mixture over the grated vegetables
Allow the mixture to cool, then place it in the fridge for 12 hours
