Chicken Stuffed with Cream Cheese

Chicken Stuffed with Cream Cheese served on a slate board
Chicken Stuffed with Cream Cheese served on a slate board

Chicken Stuffed with Cream Cheese served on a slate board
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Chicken Stuffed with Cream Cheese

Get ready to indulge in a delectable combination of succulent chicken and creamy cheese with this enticing recipe for Chicken Stuffed with Cream Cheese. In this recipe, you'll stuff each tender chicken breast with a generous filling of luxurious cream cheese, creating a dish that exudes elegance and satisfaction. The creamy and savoury mixture perfectly complements the juicy chicken, resulting in a harmonious blend of flavours that will tantalise your taste buds. Whether you're hosting a special occasion or simply craving a comforting and flavoursome meal, this Chicken Stuffed with Cream Cheese recipe promises to deliver a mouth-watering sensation with every bite. Prepare to experience the irresistible appeal of this culinary masterpiece
Course Main Course
Cuisine British
Keyword bacon, black pepper, chicken, cream cheese, mixed herbs, salt, stuffed chicken
Prep Time 43 minutes
Cook Time 20 minutes
Servings 6 people
Calories 143kcal

Ingredients

  • 4 large chicken breasts
  • 8 rashers bacon streaky
  • cream cheese
  • salt
  • black pepper freshly ground
  • mixed herbs

Instructions

  • Season the chicken with salt, pepper, and herbs
  • Make a slit in each breast, partially cutting through, and flatten it. Spread a generous amount of cheese over the breast
  • Wrap two rashers of bacon around each breast
  • Secure the bacon with pre-soaked toothpicks to prevent burning
  • Place each breast in a foil parcel and position them on a baking tray or dish
  • Bake the chicken at 180°C for 15 – 20 minutes

Nutrition

Calories: 143kcal