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Chicken Pie

Chicken & Mushroom Pie served on a plate with carrots on the side
Chicken & Mushroom Pie served on a plate with carrots on the side
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Chicken & Mushroom Pie served on a plate with carrots on the side
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Chicken Pie

Get ready to indulge in the comforting goodness of a traditional Chicken Pie. This irresistible dish features succulent chicken pieces nestled in a rich and creamy sauce, all encased in a flaky pastry crust. As you savour each mouthwatering bite, you'll experience the delightful combination of flavours and textures that make this Chicken Pie a true crowd-pleaser. Whether you're enjoying it for a cosy family dinner or serving it at a special gathering, this timeless recipe will warm your heart and satisfy your cravings. So, prepare yourself for the ultimate comfort food experience with this irresistible and satisfying Chicken Pie
Course Main Course
Cuisine American, British
Keyword american, british, butter, carrot, celery, chicken pie, mushroom soup, onion, pastry
Prep Time 45 minutes
Cook Time 1 hour
Servings 6 people
Calories 453kcal

Ingredients

Filling

  • 480 grams cooked chicken diced
  • 480 grams celery diced
  • 240 grams onion diced
  • 240 grams carrot diced and parboiled until slightly cooked but crisp
  • 240 grams mushrooms
  • 400g tin cream of mushroom soup
  • 2 tbsp butter
  • 2 tbsp flour
  • 240 ml milk
  • salt
  • black pepper freshly ground

Pastry

  • 480 grams flour
  • 112 grams shortening
  • 112 grams margarine
  • ½ tsp salt
  • juice of half lime squeezed into 5tsp ice water

Instructions

For the pastry

  • cut the fat into the flour until it resembles pea-sized crumbs
  • Gradually add water and stir with a fork until the dough clings together but is not sticky
  • Roll out the pastry on a floured surface

For the pie

  • Melt butter and mix in flour to make a white sauce, gradually stirring in milk until it thickens
  • Season the mixture and mix everything together, then put it into a greased casserole dish
  • Top the mixture with pastry and bake it at 160°C for 1 hour

Nutrition

Calories: 453kcal