Chicken & Mushroom Pie tempts with its combination of succulent chicken, earthy mushrooms, and indulgent gravy, all encased in a buttery pastry crust. This irresistible dish is perfect for both cosy family meals and special gatherings, leaving everyone yearning for seconds. Get ready to savour the delightful blend of savoury ingredients and flaky pastry that will warm your soul and satiate your palate. Let's delve into the recipe and create a mouthwatering Chicken & Mushroom Pie that will delight all who have a taste.
Course Main Course, Snack
Cuisine British
Keyword british, chicken, classic, gravy, mushroom, pastry, pie
Prep Time 40 minutesminutes
Cook Time 38 minutesminutes
Servings 4people
Calories 432kcal
Ingredients
2largechickens
1largeonion
500gramsmushrooms
1tincream of mushroom soup
1packJus-Rol puff pastryfrozen
Instructions
Preheat the oven and roast the chickens until cooked
Allow the chickens to cool, then remove the meat and dice it
In a frying pan, fry the onions and add them to the diced chicken
Quarter the mushrooms and add them to the mixture
Mix in the soup, adding milk to thin it down
Season the mixture to taste
Place the mixture in a 9" x 13" dish
Roll out the pastry and use it to cover the dish
Bake the dish according to the instructions for puff pastry
