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Chicken Liver Pate

Chicken Liver Pate served on French bread
Chicken Liver Pate served on French bread
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Chicken Liver Pate served on French bread
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Chicken Liver Pate

Chicken liver pate is a delectable and indulgent spread that is sure to tantalize your taste buds. Made from the rich and velvety livers of chickens, this pate is a true culinary delight. With its creamy texture and robust flavor, it is a perfect appetizer or snack for any occasion. The chicken livers are cooked to perfection, seasoned with aromatic herbs and spices, and blended into a smooth and silky pate. Whether you're hosting a dinner party or simply craving a luxurious treat, chicken liver pate is an exquisite choice that will impress your guests and leave you craving for more. Get ready to savor the irresistible flavors of this gourmet delicacy and elevate your culinary experience
Course Appetizer, Condiment, Hors d'oeuvre
Cuisine Danish, Eastern Europe, Northern Europe, Norwegian, Scandanavian, Swedish
Keyword brandy, butter, cayenne, chicken meatballs, cloves, danish, eastern european, european, liver, mace, mustard, northern european, norwegian, pate, pepper, scandanavian, swedish
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings 10 people
Calories 310kcal

Ingredients

  • 450 grams chicken livers
  • 112 grams butter
  • 1 medium onion minced
  • 4 tbsp brandy
  • 1 tsp mustard powdered
  • 1/4 tsp mace
  • 1/4 tsp cloves powdered
  • 1/2 tsp black pepper freshly ground
  • 1 pinch cayenne pepper
  • salt to taste

Instructions

  • In a pan, melt the butter
  • Add the onions and sauté them until they become soft
  • Stir in the chicken livers and cook them over medium heat for 2-3 minutes, ensuring they are cooked but still rosy inside
  • Using a blender, puree the onions and liver until smooth
  • Pour the brandy into the pan over medium heat, scraping up any bits from the bottom
  • Add the brandy mixture to the liver and continue blending until the mixture is smooth
  • Pack the mixture into a mould
  • Serve the chicken liver pate with thinly sliced and toasted French bread

Nutrition

Calories: 310kcal