Baked Ham is a traditional dish that is enjoyed on special occasions or gatherings. This delectable recipe involves baking a succulent ham to perfection while adding a glaze that enhances its sweet and savoury flavours. The ham becomes tender and juicy, filling the air with an irresistible aroma that captivates everyone's senses. Whether you're hosting a festive feast or simply craving a comforting and satisfying dish, Baked Ham will surely delight your taste buds and leave everyone yearning for more. Prepare to indulge in this tantalising ham that will create a truly memorable dining experience
Course Main Course
Cuisine British
Keyword baked ham, glaze, ham, pork
Prep Time 19 minutesminutes
Cook Time 2 hourshours
Servings 20people
Calories 100kcal
Ingredients
1largeham
1tinpineapple circles
2cansbeer
mustardpowdered
sugar
cloves
cherries
Instructions
Slice the skin of the ham into squares
Pour two beers over the ham in the baking pan
Bake the ham at 180°C for 15 minutes per 500 grams
In the last 45 minutes, remove the ham from the oven and spread a paste of dry mustard (mixed with water) on the sliced section. Sprinkle it with sugar
Push whole cloves into each section of the ham
Place sliced pineapple on top of the ham and garnish with cherries
Moisten the top of the ham with the beer drippings every 15 minutes
